‍AN IRRESISTIBLE TREAT

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Since the Eau de Parfum’s launch in 2020, Irresistible Givenchy fragrances have epitomized freedom and boldness. Inspired by the irreverent elegance of the House’s founder, Givenchy’s most mischievous fragrance line is an invitation to let go, to share a vibrant joy and a desire for boldness, to shine unrestrictedly.

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The range’s insatiable, infectious vitality takes on a magnetic appeal with the Eau de Parfum Nectar. This new creation—a true invitation to surrender to the most irresistible indulgence—celebrates pure, unapologetic pleasure.

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Revealing more gourmand notes than ever, the opus entreats you to seize every moment and savor the joy of being yourself, declaring loud and proud: “I AM IRRESISTIBLE!”

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A jubilant manifesto that honors every woman and her drive for self-affirmation.

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To mark this delicious new chapter, Givenchy initiated a creative dialogue between high perfumery and fine patisserie, inviting famed pastry chef François Daubinet to create a sweet delicacy inspired by the Eau de Parfum Nectar.

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A DELECTABLY ELEGANT FRAGRANCE

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Designed by master perfumers Anne Flipo, Dominique Ropion, and Caroline Dumur, Irresistible Eau de Parfum Nectar draws the range’s signature rose-wood accord into an utterly addictive embrace with creamy pistachio.

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This radiant composition opens with the fresh, sparkling notes of neroli essence. In the heart notes, the bursting, petal-laden floral character of Rose Essential that defines the range is uplifted by a striking Rose Water that gives it a sensual, fiercely modern form of femininity.

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A smooth pistachio cream accord mingles with the enveloping warmth of vanilla-wood harmonies—a gourmand, sophisticated, and profoundly compelling sillage. The Eau de Parfum Nectar pulsates with a captivating delicacy that’s both gentle and bold. An impossible-to-resist spell.

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A BOTTLE TO SINK YOUR TEETH INTO

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The Eau de Parfum Nectar’s bottle bewitches us with its magnetic, iridescent glaze. 

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Its emblematic square shape, softened by sensual curves, reinterprets the prism motif cherished by Givenchy, while its faceted, shimmering glass takes on lilac hues. The pink metallic cap adds a touch of boldness to the bottle’s very feminine design, enhanced further by a textured pink ribbon around the neck. 

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The case’s pared-back, commanding design also dons a lilac hue delicately outlined by pink, textured banding and edging. 

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A FILM TO SAVOR

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In celebration of this new olfactory chapter, Givenchy is unveiling a sophisticated and gourmand campaign. Ensconced in the cozy atmosphere of a fine dining experience, a thrilling game of sensory seduction plays out: will the bottle or the cake prove more irresistible?

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The campaign’s refined staging reveals the Eau de Parfum Nectar just as the art of dining transforms into a playground of pleasure and sharing. The entire film is bathed in a Couture aesthetic, highlighted by Givenchy Fashion silhouettes which underline the fragrance’s magnetic elegance.

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WHEN HIGH PERFUMERY…

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Reimagining the laws of temptation, Givenchy invited pastry chef François Daubinet to create an Eau de Parfum Nectar-colored dessert inspired by the fragrance’s very essence. The resulting experience is every bit as irresistible as the scent itself.

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The chef drew inspiration from the Eau de Parfum Nectar’s olfactory notes to compose a floral flavor experience brimming with both color and joy.

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Adorned in the bottle’s delicate lilac hues, this delectable treat mirrors the fragrance’s refined aesthetic. With a harmonious blend of color and texture, François Daubinet subtly transposes these visual codes into an utterly elegant, gourmand dessert.

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Striking a delicate chord between intense and light, modern and refined, his creation becomes much more than a dessert—it’s perfume translated into cuisine, where every layer recalls one of the olfactory composition’s facets. François Daubinet also added his own flair in the form of controlled emotion, confident aesthetics, and complete freedom of interpretation.

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…MEETS FINE PATISSERIE

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At the crossroads of taste and artistic creation, François Daubinet embodies a new generation of chefs—one that is reinventing patisserie into a true art form in which emotion, precision and boldness come together without compromise.

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After refining his style in several major Parisian Maisons—the Hôtel de Crillon, the Plaza Athénée with Christophe Michalak, and later Le Taillevent, where he became a pastry chef at only 26 years old—François spent five years as the head of dessert creation for Maison Fauchon.

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In 2024, he moved to Los Angeles and co-founded Mr. T x François Daubinet, an instantly successful hybrid concept store in Hollywood that blends patisserie, coffee, lifestyle goods, and music. 2025 marked his return to Paris, where he opened a boutique in the Galeries Lafayette in partnership with the coffee roaster Coutume. In 2026, Givenchy’s Eau de Parfum Nectar inspired him to create an Irresistible dessert—the epitome of taste and refinement.

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The Givenchy Irresistible Eau de Parfum Nectar is currently available in 35ml (Php 6,150), 50ml (Php 8,650), and 80ml (Php 10,150) formats.

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Givenchy Fragrances is exclusively distributed by Rustan Marketing Corporation and available in-store at Rustan's (Makati, Alabang, Gateway, Shangri-La Plaza), The SM Store (Makati, Mall of Asia, Megamall, North EDSA, Clark), The Landmark TriNoma, Robinsons Place Manila; and online at Rustans.com.

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